Directions:
- DRAIN spinach well, pressing between paper towels.
- MELT butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender.
- Remove skillet from heat; stir in spinach , soup, sour cream and ground cumin.
- LAYER half each of tortilla chips, chicken, spinach mixture and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with spinach mixture.
- Bake at 350 degrees F. for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.64 Kcal (1958 kJ) | ||
| Calories from fat | 295.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 50% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 24% | |
| Sodium | 818.07mg | 34% | |
| Potassium | 430.51mg | 9% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.74 Kcal (1100 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 50% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 24% | |
| Sodium | 459.63mg | 34% | |
| Potassium | 241.88mg | 9% | |
| Total Carbs | 12.62g | 7% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.78g | 45% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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