Chicken-Vegetable Soup With Kielbasa and Pasta Recipe

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Chicken-Vegetable Soup With Kielbasa and Pasta
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Ingredients:

Directions:

  1. In a big soup pot over medium heat, warm the oil.
  2. Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
  3. Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
  4. Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
  5. Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.48 Kcal (1760 kJ)
Calories from fat 225.73 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 59.09mg 20%
Sodium 1517.1mg 63%
Potassium 517.95mg 11%
Total Carbs 28.25g 9%
Sugars 5.79g 23%
Dietary Fiber 1.11g 4%
Protein 22.59g 45%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 108.61 Kcal (455 kJ)
Calories from fat 58.31 Kcal
% Daily Value*
Total Fat 6.48g 39%
Cholesterol 15.26mg 20%
Sodium 391.88mg 63%
Potassium 133.79mg 11%
Total Carbs 7.3g 9%
Sugars 1.5g 23%
Dietary Fiber 0.29g 4%
Protein 5.84g 45%
Vitamin C 2mg 13%
Iron 0.3mg 7%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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