Chicken-Vegetable and Stuffing Casserole Recipe

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Chicken-Vegetable and Stuffing Casserole

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Ingredients:

Serving

2 1/2-3 cups cooked chicken, cubed
1 1/2 cups shredded cheese, your choice
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of chicken soup
1/2 cup sour cream
1 tsp garlic
1 tsp pickapeppa sauce (optional)
24 oz dry bread stuffing mix
16 oz mixed vegetables, thawed

Directions:

Preheat oven to 350 degrees F.
If using box stuffing mix according to directions ( I always add a little celery and onion to it) -
Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan - add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes - then uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.8 Kcal (3269 kJ)
Calories from fat	300.37 Kcal
		% Daily Value*
Total Fat	33.37g	51%
Cholesterol	78.4mg	26%
Sodium	2139.18mg	89%
Potassium	660.54mg	14%
Total Carbs	86.45g	29%
Sugars	8.62g	34%
Dietary Fiber	4.87g	19%
Protein	33.88g	68%
Vitamin C	5.9mg	10%
Iron	4.8mg	27%
Calcium	422.6mg	42%

Amount Per 100 g
Calories	269.36 Kcal (1128 kJ)
Calories from fat	103.62 Kcal
		% Daily Value*
Total Fat	11.51g	51%
Cholesterol	27.05mg	26%
Sodium	737.97mg	89%
Potassium	227.87mg	14%
Total Carbs	29.82g	29%
Sugars	2.97g	34%
Dietary Fiber	1.68g	19%
Protein	11.69g	68%
Vitamin C	2mg	10%
Iron	1.7mg	27%
Calcium	145.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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