Directions:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.17 Kcal (2513 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 1334.02mg | 56% | |
| Potassium | 358.11mg | 8% | |
| Total Carbs | 95.35g | 32% | |
| Sugars | 81.29g | 325% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.24 Kcal (415 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 17% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 10% | |
| Sodium | 220.58mg | 56% | |
| Potassium | 59.21mg | 8% | |
| Total Carbs | 15.77g | 32% | |
| Sugars | 13.44g | 325% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.15g | 50% | |
| Vitamin C | 4.3mg | 44% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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