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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. âThis is a great way to use up leftover chicken,â advises Sandralee. âSometimes, I serve it with fruit salad for a delicious, light meal for up to four people.â Ingredients:
1 cup diced cooked chicken breast |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1/4 cup chopped celery |
1 tablespoon finely chopped onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tube (8 ounces) refrigerated reduced-fat crescent rolls |
Directions:
1. In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
2. Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm. Yield: 8 servings.
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