Chicken and Gruyère Turnovers Recipe

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Chicken and Gruyère Turnovers
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Ingredients
6
Count
Nutrition
1063
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400° F. In a medium bowl, combine the chicken, Gruyère, and peas.
  2. Cut the 2 sheets of puff pastry in half to form 4 rectangles and place on a baking sheet. Dividing evenly, top half of each rectangle with the chicken mixture. Fold over and seal the turnovers; brush the tops with the egg. Bake until golden, 20 to 25 minutes. Serve with the mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.13 Kcal (4451 kJ)
Calories from fat 714.46 Kcal
% Daily Value*
Total Fat 79.38g 122%
Cholesterol 152.97mg 51%
Sodium 832.22mg 35%
Potassium 362.42mg 8%
Total Carbs 60.61g 20%
Sugars 3.94g 16%
Dietary Fiber 4.59g 18%
Protein 25.79g 52%
Vitamin C 6.3mg 11%
Iron 5.8mg 32%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 390.07 Kcal (1633 kJ)
Calories from fat 262.14 Kcal
% Daily Value*
Total Fat 29.13g 122%
Cholesterol 56.13mg 51%
Sodium 305.35mg 35%
Potassium 132.97mg 8%
Total Carbs 22.24g 20%
Sugars 1.45g 16%
Dietary Fiber 1.68g 18%
Protein 9.46g 52%
Vitamin C 2.3mg 11%
Iron 2.1mg 32%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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