Directions:
- Cook chicken breast in dutch oven or large pot with chicken bouillon cube, chicken broth, minced onion and garlic.
- Remove chicken and shred or chop. Return to pot.
- Add remaining ingredients EXCEPT sour cream and cheese. Simmer until broth reduces desired amount - perhaps 30-45 minutes.
- Just before serving, stir in lime juice, sour cream and cheese. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.58 Kcal (1380 kJ) | ||
| Calories from fat | 139.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 22% | |
| Sodium | 1753.81mg | 73% | |
| Potassium | 950.46mg | 20% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 27mg | 45% | |
| Iron | 3.6mg | 20% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 24% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 22% | |
| Sodium | 346.78mg | 73% | |
| Potassium | 187.93mg | 20% | |
| Total Carbs | 5.08g | 9% | |
| Sugars | 1.9g | 38% | |
| Dietary Fiber | 1.4g | 28% | |
| Protein | 4.44g | 45% | |
| Vitamin C | 5.3mg | 45% | |
| Iron | 0.7mg | 20% | |
| Calcium | 69.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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