Chicken Tomatillo Soup Recipe

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Ingredients:

Serving

1 quart chicken stock
2 cups chopped onions
1 large carrot, chopped
2 lbs tomatillos, husked, washed, and quartered
4 garlic cloves, chopped
1/2 cup chopped hot green chili pepper (to taste)
2 -3 cups cooked chicken , in bite-sized pieces
shredded cheese , chopped fresh cilantro , and or mexican crema

Directions:

Heat 1 tablespoon oil or chicken fat in a large saucepan. Add onions, carrots, and garlic and sauté until golden brown (about 10 minutes).
Add tomatillos, chile, and chicken stock. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15-20 minutes.
Remove from heat and let cool, then puree in blender in batches, or use an immersion blender.
Season to taste. If not spicy enough, gradually add cayenne pepper, chili flakes, or hot sauce to suit your taste.
Reheat on medium-high heat and add chicken. Serve immediately, or within a few days, or process in a pressure canner using 10 pounds of pressure for 80 minutes, or using instructions for your canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.35 Kcal (1329 kJ)
Calories from fat	154.23 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	35.39mg	12%
Sodium	574.98mg	24%
Potassium	746.22mg	16%
Total Carbs	27.05g	9%
Sugars	9.47g	38%
Dietary Fiber	3.56g	14%
Protein	16.59g	33%
Vitamin C	30.9mg	52%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	86.43 Kcal (362 kJ)
Calories from fat	42 Kcal
		% Daily Value*
Total Fat	4.67g	26%
Cholesterol	9.64mg	12%
Sodium	156.59mg	24%
Potassium	203.23mg	16%
Total Carbs	7.37g	9%
Sugars	2.58g	38%
Dietary Fiber	0.97g	14%
Protein	4.52g	33%
Vitamin C	8.4mg	52%
Iron	0.5mg	11%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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