Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Recipe
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Directions:
- Combine boiling water and the sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop.
- Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chicken, and sauté 5 minutes, turning once. Remove chicken from pan.
- Reduce heat to medium-low. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 2 minutes. Add thyme, garlic, and bay leaf; sauté for 30 seconds. Return chicken to pan. Add sun-dried tomatoes, broth, and 1/4 cup wine. Cover, reduce heat, and simmer 25 minutes, turning chicken once.
- Add 1 tablespoon wine and half-and-half, and bring to a boil. Discard bay leaf. Sprinkle with parsley. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.35 Kcal (1337 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 19% | |
| Sodium | 484.52mg | 20% | |
| Potassium | 404.59mg | 9% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.54 Kcal (618 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 27% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 19% | |
| Sodium | 223.84mg | 20% | |
| Potassium | 186.91mg | 9% | |
| Total Carbs | 13.11g | 9% | |
| Sugars | 1.24g | 11% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 5.09g | 22% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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