Directions:
- In a Dutch oven, saute green pepper and onion in butter until crisp-tender. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the soup, cheeses and chicken; cook and stir until cheese is melted. Stir in the peas, pimientos and spaghetti.
- Transfer to two greased 13-in. x 9-in. baking dishes. Top with almonds if desired. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Garnish with parsley. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.66 Kcal (1657 kJ) | ||
| Calories from fat | 200.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 18% | |
| Sodium | 566.06mg | 24% | |
| Potassium | 307.08mg | 7% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.88 Kcal (849 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 34% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 18% | |
| Sodium | 290.25mg | 24% | |
| Potassium | 157.46mg | 7% | |
| Total Carbs | 16.48g | 11% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 8.56g | 33% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 85.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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