Directions:
- Combine crushed Ritz crackers with 1/4 cup parmesan cheese. Set aside.
- Melt butter in medium saucepan over medium heat.
- Add onion; cook, stirring occasionally for 1-2 minutes or until tender.
- Stir in flour, salt & pepper; cook, stirring constantly for 1 minute.
- Remove from heat, gradually stir in broth.
- Return to heat, bring to boil over medium heat, stirring constantly.
- Stir in evaporated milk and remaining cheese.
- Remove from heat. Stir in chicken, mushrooms, and peas.
- Combine pasta and chicken mixture and pour into a baking dish. Sprinkle with bread crumb topping.
- Bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.6 Kcal (1824 kJ) | ||
| Calories from fat | 219.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 960.39mg | 40% | |
| Potassium | 296.92mg | 6% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 37% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 13% | |
| Sodium | 445.27mg | 40% | |
| Potassium | 137.66mg | 6% | |
| Total Carbs | 16.16g | 12% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 9.37g | 40% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 119.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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