 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This recipe is from Rachel, my MIL. When my older son was a toddler, he called this chicken spaghetti. Time to prepare doens not include cooking time for spaghetti and chicken. Ingredients:
1/4 cup butter |
5 tablespoons flour |
2 cups milk |
1 green pepper, chopped |
1 1/4 cups cheddar cheese, grated and divided |
1 (10 ounce) can cream of mushroom soup |
1 (4 ounce) can pimientos (optional) |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
3 cups cooked chicken, diced |
2 -3 ounces spaghetti, cooked according to package directions |
Directions:
1. In a medium saucepan, melt butter and blend in flour until smooth. Add milk and cook until thickened, stirring constantly.
2. Add green pepper and cook for 5 minutes.
3. Add 3/4 cup grated cheese and soup. Blend well.
4. Add pimientos, garlic, Worcestershire sauce, chicken, and cooked spaghetti. Mix well.
5. Put mixture into 9 X 13 baking dish. Sprinkle remaining grated cheese on top.
6. Bake at 350* for 30 minutes or until cheese is browned.
|
|