Directions:
- Begin by slicing mushrooms and set aside.
- Wash the chicken breasts well.
- Place chicken breats and stock in large pot and boil for about 20 mins or until cooked thoroughly.
- Start water for spaghetti (approx. 10 mins to boil).
- Set chicken aside to cool.
- Be sure to keep 3 cups of chicken broth for sauce (add later).
- In large sauce pan, melt one Tbsp. of butter and saute mushrooms for about 5 mins or until tender, do not over cook; drain excess juice and set aside.
- Boil pasta (approx. 10 mins.).
- Preheat oven at 350 degrees.
- On a medium heat, melt remaining butter in sauce pan.
- Add Wondra, stir well, and bring to slight boil.
- Quickly add chicken broth and boil until sauce begins to thicken.
- Add wine and boil for 1-2 mins more.
- Lower heat, add the heaving whipping cream and mushrooms; simmer on low for about 5 mins.
- Check seasoning. feel free to add a pinch or two of parmasean to your tastes.
- Drain pasta and place in a 13 x9 deep caserole dish; spread evenly.
- Sprinkle parmasean over pasta.
- Chop cooled chicken breast and place over pasta.
- Pour sauce evenly over bed of pasta and chicken.
- Lightly sprinkle breadcrumbs over top.
- Bake, uncovered, at 350 degrees for about 15 mins or until bubbly.
- Cool for 5 mins. before serving
- Makes 4-6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.08 Kcal (3216 kJ) | ||
| Calories from fat | 455.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 138.4mg | 46% | |
| Sodium | 976.96mg | 41% | |
| Potassium | 782.69mg | 17% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 40.4mg | 225% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 78% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 46% | |
| Sodium | 165.04mg | 41% | |
| Potassium | 132.22mg | 17% | |
| Total Carbs | 7.79g | 15% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 4.88g | 58% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 6.8mg | 225% | |
| Calcium | 8.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Belgian Chicken Fricassee (Vol-Au-Vent)
Chicken breasts or 1 whole roasting chicken and 11 more.. -
Mushroom Gratin
Fresh mushrooms (baby bellas or white), quartered and 11 more.. -
Copycat Olive Garden Parmesan Crusted Chicken
Plain breadcrumbs, Flour, Kraft parmesan cheese, Milk and 17 more.. -
Chicken in Tarragon and Wine Sauce Vol Au Vents
Chicken breasts , cut into cubes and 9 more.. -
Chicken Christopher
Breadcrumbs, Garlic powder, Onion powder, Chopped parsley and 19 more.. -
Pioneer Woman Cajun Chicken Pasta
Chicken breasts , cut into cubes, Fettuccine, Olive oil and 13 more.. -
Overstuffed Mushrooms
Mushrooms , large, Crabmeat, Eggs, Mayonnaise and 8 more.. -
Stuffed Mushrooms
Fresh large mushrooms, Butter, Onion, chopped and 7 more.. -
Spinach and Mushrooms
Mushroom, sliced, Butter, Olive oil, Garlic cloves, minced and 8 more.. -
Spinach and Mushrooms
Sliced fresh mushrooms, Butter, Olive oil and 9 more.. -
Cabernet Peppercorn Demi-Glace for Filet Mignon
White mushroom, chopped, Chopped shallot and 9 more.. -
Shrimp and Andouille Sausage with Mustard Sauce
Angel hair pasta, Andouille sausage, sliced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
