Directions:
- Sprinkle salt and pepper over chicken, then coat with flour.
- Melt 1/2 C. butter and 1/2 of garlic in skillet. Saute chicken in garlic and butter.
- Remove chicken and place in baking dish with remaining melted butter and garlic.
- Put onion and mushrooms in skillet and cook till tender. Pour over chicken.
- Pour broth over chicken. Bake at 325°F for 35 min uncovered. Stir occasionally.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.41 Kcal (3833 kJ) | ||
| Calories from fat | 596.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 191.63mg | 64% | |
| Sodium | 1070.56mg | 45% | |
| Potassium | 867.13mg | 18% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.41 Kcal (1107 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 102% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 64% | |
| Sodium | 309.22mg | 45% | |
| Potassium | 250.46mg | 18% | |
| Total Carbs | 12.49g | 14% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 10.77g | 75% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 20% | |
| Calcium | 39.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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