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Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe

Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Recipe

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Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

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Ingredients:

Serving

1/2 cup ranch dressing
1/2 cup salsa verde
1 cup tightly packed cilantro leaf
2 tbsp extra virgin olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 tbsp finely chopped jalapeno pepper
2 cups shredded rotisserie-cooked chicken
3 tbsp finely chopped cilantro leaves
1/2 tsp salt
1/2 tsp cumin
1/4 tsp black pepper
1 (14 1/2 oz) can diced tomatoes with green chilies
1 egg
1 (7 oz) package martha white sweet yellow cornbread mix
1/2 cup milk
3/4 cup crushed corn tortilla chips
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
3 cups shredded romaine lettuce
1 cup chopped tomato

Directions:

Heat oven to 400 degrees F. Combine ranch dressing, salsa and 1 cup cilantro leaves in a small food processor or blender. Process until well blended. Cover and refrigerate.
In 10-inch Lodge cast iron skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes. Remove from skillet. Wipe out skillet with paper towel; grease.
In large bowl, beat egg. Add cornbread mix and milk; mix well. Place tortilla chips in greased skillet. Pour cornbread mixture over chips. Spoon chicken mixture over cornbread mixture; sprinkle with cheeses.
Bake at 400 degrees F. for 16 to 20 minutes or until golden brown. Cut into wedges. Top with romaine and tomatoes; drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.86 Kcal (3026 kJ)
Calories from fat	503.14 Kcal
		% Daily Value*
Total Fat	55.9g	86%
Cholesterol	157.07mg	52%
Sodium	1143.87mg	48%
Potassium	557.4mg	12%
Total Carbs	31g	10%
Sugars	5.99g	24%
Dietary Fiber	3.66g	15%
Protein	24.95g	50%
Vitamin C	18.8mg	31%
Vitamin A	0.2mg	7%
Iron	5.9mg	33%
Calcium	286.5mg	29%

Amount Per 100 g
Calories	251.31 Kcal (1052 kJ)
Calories from fat	174.92 Kcal
		% Daily Value*
Total Fat	19.44g	86%
Cholesterol	54.61mg	52%
Sodium	397.68mg	48%
Potassium	193.79mg	12%
Total Carbs	10.78g	10%
Sugars	2.08g	24%
Dietary Fiber	1.27g	15%
Protein	8.67g	50%
Vitamin C	6.5mg	31%
Vitamin A	0.1mg	7%
Iron	2mg	33%
Calcium	99.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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