Poppy Seed Chicken Casserole Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
1/2 cup butter, melted
1 sleeve buttery round crackers (such as ritz), crushed
1 tsp poppy seeds, or more if desired
1 (8 oz) container sour cream
1 (10.75 oz) can condensed cream of chicken soup
2 cups shredded cheddar cheese

Directions:

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.28 Kcal (1944 kJ)
Calories from fat	301.25 Kcal
		% Daily Value*
Total Fat	33.47g	51%
Cholesterol	175.08mg	58%
Sodium	780.82mg	33%
Potassium	500.82mg	11%
Total Carbs	1.17g	0%
Sugars	0.44g	2%
Dietary Fiber	0.09g	0%
Protein	41.44g	83%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	296.4mg	30%

Amount Per 100 g
Calories	207.42 Kcal (868 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	51%
Cholesterol	78.22mg	58%
Sodium	348.84mg	33%
Potassium	223.75mg	11%
Total Carbs	0.52g	0%
Sugars	0.2g	2%
Dietary Fiber	0.04g	0%
Protein	18.51g	83%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	132.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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