Directions:
- Heat oven to 350 degrees F.
- Saute chicken in butter until lightly browned.
- Place chicken in greased 8x8 baking dish.
- In skillet, saute mushrooms until lightly browned; add sour cream and soup.
- Cook and stir for 1 minute, scraping bits from bottom of pan.
- Add garlic salt and paprika.
- Pour mixture over chicken.
- Bake for 30-35 minutes, until juices run clear.
- Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.63 Kcal (2272 kJ) | ||
| Calories from fat | 296.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 215.3mg | 72% | |
| Sodium | 962.98mg | 40% | |
| Potassium | 911.78mg | 19% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 57.96g | 116% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 51% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 72% | |
| Sodium | 259.54mg | 40% | |
| Potassium | 245.74mg | 19% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.62g | 116% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 83.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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