Chicken Stuffing With Cheese Recipe

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Chicken Stuffing With Cheese
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Ingredients:

Directions:

  1. Mix chicken, soup, & milk in 9x13 glass pan. *Milk is more or less for consistency- I usually pour it into the soup can & use about 1/2 full. Bake at 375 until heated through. (I just leave it in the oven until step 2 is done).
  2. Make stuffing in microwave according to directions on box.
  3. Mix stuffing into chicken/soup. Put cheese on top and bake until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.87 Kcal (828 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 26.22mg 9%
Sodium 414.92mg 17%
Potassium 195.78mg 4%
Total Carbs 12.63g 4%
Sugars 1.16g 5%
Dietary Fiber 0.05g 0%
Protein 10.1g 20%
Iron 0.8mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 222.28 Kcal (931 kJ)
Calories from fat 122.95 Kcal
% Daily Value*
Total Fat 13.66g 19%
Cholesterol 29.46mg 9%
Sodium 466.11mg 17%
Potassium 219.93mg 4%
Total Carbs 14.19g 4%
Sugars 1.31g 5%
Dietary Fiber 0.05g 0%
Protein 11.35g 20%
Iron 0.9mg 4%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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