Directions:
- Cook the chicken and save the juices. Remove the meat from the bones and place the chicken in the bottom of a 9 x 13 pan. Add salt and pepper. Mix together soup, milk and sour cream, and spread over chicken. Prepare stuffing as directed on the package using the reserved juices for the liquid. Spread the stuffing on top of the soup mixture. Cover and bake for 15 minutes. Uncover and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.05 Kcal (1851 kJ) | ||
| Calories from fat | 278.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 175.65mg | 59% | |
| Sodium | 321.79mg | 13% | |
| Potassium | 405.83mg | 9% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.76g | 3% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 48% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 59% | |
| Sodium | 137.42mg | 13% | |
| Potassium | 173.31mg | 9% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.33g | 3% | |
| Protein | 15.04g | 70% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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