Chicken Stuffed with Lobster Meat Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 steamed lobster (1 1/2 lb)
4 tbsp unsalted butter
6 scallions, finely chopped
1/4 cup white wine
1 1/2 tbsp flour
1/4 cup heavy cream
pinch cayenne pepper
salt and freshly ground pepper , to taste
8 boneless chicken breast halves (about 3 lb) with or without skin
olive oil , for glazing

Directions:

Preheat oven to 350 degrees F. Position rack in center.
Remove all the meat from the lobster and roughly chop, leaving some large pieces. Set aside
Melt 2 tablespoons of butter in a small skillet, saute scallions for 2 to 3 minutes. Add lobster meat and wine, stir quickly to combine over high heat. Drain the mixture, reserving the liquid. Set lobster meat and scallion mixture aside. Melt remaining butter in another skillet. Add flour and cook slowly without coloring or about 5 minutes. Add reserved liquid and cream. Cook, stirring constantly until mixture begins to thicken. Stir lobster meat back into the mixture, add cayenne, and season to taste. Cool mixture completely.
Rinse chicken breasts and pat dry. Trim any fat around edges. Place breasts, 1 at a time, between sheets of waxed paper and gently pound with a mallet until about 3/8-inch thick. Season with salt and pepper to taste.
Lightly oil a 13 by 9-inch baking pan. Place 1/4 cup stuffing on the center of the underside of each breast. Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the ends, then fold up the sides to enclose the stuffing completely. Lay the packets seam side down in the pan and brush with olive oil.
Bake until chicken is lightly browned and feels firm when pressed, 20 to 30 minutes. Slice each roll on the diagonal to serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.6 Kcal (3231 kJ)
Calories from fat	406.37 Kcal
		% Daily Value*
Total Fat	45.15g	69%
Cholesterol	370.73mg	124%
Sodium	1786.98mg	74%
Potassium	905.58mg	19%
Total Carbs	21.99g	7%
Sugars	0.4g	2%
Dietary Fiber	2.99g	12%
Protein	69.95g	140%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	180.6mg	18%

Amount Per 100 g
Calories	201.4 Kcal (843 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	69%
Cholesterol	96.76mg	124%
Sodium	466.42mg	74%
Potassium	236.37mg	19%
Total Carbs	5.74g	7%
Sugars	0.1g	2%
Dietary Fiber	0.78g	12%
Protein	18.26g	140%
Vitamin C	0.8mg	5%
Iron	0.7mg	14%
Calcium	47.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zesty Mushroom Soup

Butter, Sliced fresh mushrooms, Sliced onion, Flour and 7 more..
Savory Mushroom Cups

Butter, Shallots, Mushrooms, finely chopped, Flour and 7 more..
Creamy Tomato And Basil Soup

Butter or maragrine, Yellow or red onions, diced and 6 more..
Chicken Pasta Milano

Butter, Garlic, minced, Sun-dried tomato, chopped and 8 more..
Southwestern Mushroom Casserole

Mushrooms, sliced, Beef broth, Flour, Heavy cream and 5 more..
Shrimp Durango

Dry fettuccine pasta, Butter, Shrimp, peeled and deveined and 5 more..
Summer Vegetable Tart

All purpose flour, Salt and 16 more..