Shrimp Durango Recipe

Posted by
Rate It!
Shrimp Durango
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
  2. Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
  3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.38 Kcal (2166 kJ)
Calories from fat 194.69 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 59.1mg 20%
Sodium 1017.04mg 42%
Potassium 85.34mg 2%
Total Carbs 64.52g 22%
Sugars 1.06g 4%
Dietary Fiber 3.04g 12%
Protein 14.44g 29%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 282.4 Kcal (1182 kJ)
Calories from fat 106.27 Kcal
% Daily Value*
Total Fat 11.81g 33%
Cholesterol 32.26mg 20%
Sodium 555.13mg 42%
Potassium 46.58mg 2%
Total Carbs 35.22g 22%
Sugars 0.58g 4%
Dietary Fiber 1.66g 12%
Protein 7.88g 29%
Vitamin C 0.9mg 3%
Iron 1.2mg 13%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top