Chicken Stuffed With Bacon and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe originally called for feta cheese, which we don't care for. I like it with sharp cheddar, but you can use whatever you like! Ingredients:
6 boneless chicken breasts |
6 ounces cheddar cheese, crumbled (or your favorite) |
1 lb bacon, cooked and crumbled |
14 1/2 ounces canned diced tomatoes |
olive oil |
Directions:
1. Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
2. Stuff with cheese and crumbled bacon (the more the better, I think).
3. Use a toothpick to secure the pocket closed.
4. Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
5. Before serving, remove toothpicks.
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