Chicken Stuffed Bell Peppers - Crock Pot Recipe

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Chicken Stuffed Bell Peppers - Crock Pot
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Ingredients
8
Count
Nutrition
234
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut tops off bell peppers and remove seeds.
  2. Combine all ingredients (except peppers) into the bell peppers and place in crock pot.
  3. Cooking on low for 7-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.59 Kcal (978 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 61.96mg 21%
Sodium 236.71mg 10%
Potassium 546.19mg 12%
Total Carbs 23.21g 8%
Sugars 8.36g 33%
Dietary Fiber 3.25g 13%
Protein 12.82g 26%
Vitamin C 121.4mg 202%
Vitamin A 3mg 99%
Iron 51.9mg 288%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 80.53 Kcal (337 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 14%
Cholesterol 21.36mg 21%
Sodium 81.6mg 10%
Potassium 188.3mg 12%
Total Carbs 8g 8%
Sugars 2.88g 33%
Dietary Fiber 1.12g 13%
Protein 4.42g 26%
Vitamin C 41.9mg 202%
Vitamin A 1mg 99%
Iron 17.9mg 288%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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