Chicken Stuffed Bell Peppers - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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Got this from a crock pot site. Different from the traditional stuffed peppers Ingredients:
8 ounces ground chicken (can also use ground turkey) |
1 onion, chopped |
1 (10 ounce) can enchilada sauce |
1/2 cup quick-cooking barley |
1/2 cup frozen corn |
1/2 teaspoon ground cumin |
1/3 cup cilantro, chopped |
4 large green bell peppers |
Directions:
1. Cut tops off bell peppers and remove seeds.
2. Combine all ingredients (except peppers) into the bell peppers and place in crock pot.
3. Cooking on low for 7-8 hours.
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