Chicken Stock Recipe or Bouillon De Volaille

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Chicken Stock Recipe or Bouillon De Volaille

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Ingredients:

Serving

1 chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back)
2 quarts water
1 onion, peeled
2 cloves
2 carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni ( parsley , thyme
2 garlic cloves, peeled
1/2 tsp salt
1/2 tsp peppercorn

Directions:

Place the chicken carcass in a large soup pot and cover with water. Prick the whole peeled onion with the cloves and add it to the water. Toss in the carrots, celery, bouquet garni, garlic and salt and peppercorns.
Place on medium heat and bring the broth to a boil. Turn down the heat so it is just simmering.
Place a lid on the pot, leaving it just a crack open.
Simmer the stock for 2 to 3 hours. If the pot boils too hard and you lose a lot of water, you can add some more. Skim any scum that forms on the surface off the broth from time to time, especially at the beginning.
Remove the stock from the heat and allow to cool somewhat. Strain the stock through a sieve and pour into freezer containers.
You can chill the stock in the refrigerator and skim off the fat that forms as a top layer if you wish, although the broth will be somewhat less flavorful.
Freezing: Freeze this for up to two months - don't forget to mark your containers with the amount and the date.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.2 Kcal (80 kJ)
Calories from fat	2.07 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.18mg	0%
Sodium	219.01mg	9%
Potassium	96.52mg	2%
Total Carbs	4.03g	1%
Sugars	1.77g	7%
Dietary Fiber	1g	4%
Protein	0.45g	1%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	7%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	5.39 Kcal (23 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.05mg	0%
Sodium	61.52mg	9%
Potassium	27.11mg	2%
Total Carbs	1.13g	1%
Sugars	0.5g	7%
Dietary Fiber	0.28g	4%
Protein	0.13g	1%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	7%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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