Directions:
- Mix together all of the filling ingredients and spread into greased 9 inch baking dish.
- In seperate bowl, mix together all of the biscuit ingredients to form dough.
- Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.84 Kcal (2763 kJ) | ||
| Calories from fat | 348.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 101.05mg | 34% | |
| Sodium | 1861.28mg | 78% | |
| Potassium | 647.4mg | 14% | |
| Total Carbs | 58.79g | 20% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 257.26 Kcal (1077 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 60% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 34% | |
| Sodium | 725.69mg | 78% | |
| Potassium | 252.42mg | 14% | |
| Total Carbs | 22.92g | 20% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 2.02g | 21% | |
| Protein | 8.37g | 43% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 125.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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