Directions:
- Cut together the flour and cold butter.
- Use two forks or a food processor.
- When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
- Blend until the dough hold together enought o form a ball.
- Chill for at least 1 hour.
- Carefully roll out into circle and fit into pie pan.
- Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
- Spread this mixture into the unbaked pie shell.
- Top with sour cream, spreading to the edges of the crust.
- Sprinkle with paprika.
- Bake in a preheated 375F oven for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 14% | |
| Sodium | 221.72mg | 9% | |
| Potassium | 106.58mg | 2% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 14% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 14% | |
| Sodium | 328.49mg | 9% | |
| Potassium | 157.9mg | 2% | |
| Total Carbs | 13.84g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 7.8g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.2mg | 5% | |
| Calcium | 166.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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