Ingredients:
- 2 cup cooked boneless, skinless chicken breasts reserve 2 cups broth
- 1- 4 oz jar pimentos (small jar)
Directions:
- Cook 1 cut up fryer and pick out the meat to make two cups. Cook
- Spaghetti in same chicken broth until al dente. Do not overcook.
- When spaghetti is cooked, combine with remaining ingredients
- Except additional 1 cup sharp cheddar.
- Place mixture in casserole pan and top with remaining sharp
- Cheddar. Cover and freeze up to six months, cover and refrigerate
- Up to two days, or bake immediately: 350 degrees for 45 minutes
- Until bubbly. (If the cheese on top starts to get too cooked, cover
- With foil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4027.51 Kcal (16862 kJ) | ||
| Calories from fat | 1134.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.11g | 194% | |
|---|---|---|---|
| Cholesterol | 355.95mg | 119% | |
| Sodium | 4476.7mg | 187% | |
| Potassium | 2030.72mg | 43% | |
| Total Carbs | 541.84g | 181% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 22.75g | 91% | |
| Protein | 177.45g | 355% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 44.8mg | 249% | |
| Calcium | 2606.6mg | 261% | |
| Amount Per 100 g | |||
| Calories | 348.95 Kcal (1461 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 194% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 119% | |
| Sodium | 387.87mg | 187% | |
| Potassium | 175.94mg | 43% | |
| Total Carbs | 46.95g | 181% | |
| Sugars | 2.43g | 112% | |
| Dietary Fiber | 1.97g | 91% | |
| Protein | 15.37g | 355% | |
| Vitamin C | 4.4mg | 84% | |
| Vitamin A | 0.1mg | 40% | |
| Iron | 3.9mg | 249% | |
| Calcium | 225.8mg | 261% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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