Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients
10
Count
Nutrition
265
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Boil chicken until tender.
  2. Remove chicken and shred leaving broth.
  3. Saute celery and onions in butter.
  4. Cook spaghetti in leftover chicken broth.
  5. Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
  6. When spaghetti is done, add to mixture.
  7. Put in large casserole dish.
  8. Add 2 cups broth.
  9. Bake 45 minutes.
  10. Remove and top with rest of cheese.
  11. Bake until it melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.31 Kcal (1111 kJ)
Calories from fat 95.25 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 28.03mg 9%
Sodium 234.37mg 10%
Potassium 230.83mg 5%
Total Carbs 31.92g 11%
Sugars 3.03g 12%
Dietary Fiber 2.3g 9%
Protein 10.56g 21%
Vitamin C 3.3mg 5%
Iron 1.3mg 7%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 204.17 Kcal (855 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 16%
Cholesterol 21.57mg 9%
Sodium 180.37mg 10%
Potassium 177.64mg 5%
Total Carbs 24.56g 11%
Sugars 2.33g 12%
Dietary Fiber 1.77g 9%
Protein 8.12g 21%
Vitamin C 2.5mg 5%
Iron 1mg 7%
Calcium 112.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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