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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Great casserole everyone loves. Ingredients:
4 large chicken breasts |
2 cups chopped celery (optional) |
2 tablespoons butter |
2 onions, chopped |
1 (14 ounce) can tomatoes |
1 (10 ounce) can ro*tel diced tomatoes and green chilies |
1 cup grated cheddar cheese |
10 ounces thin spaghetti |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 pinch garlic salt |
Directions:
1. Boil chicken until tender.
2. Remove chicken and shred leaving broth.
3. Saute celery and onions in butter.
4. Cook spaghetti in leftover chicken broth.
5. Mix 1/2 cup cheese with tomatoes, onions, celery, soup, salt and chicken.
6. When spaghetti is done, add to mixture.
7. Put in large casserole dish.
8. Add 2 cups broth.
9. Bake 45 minutes.
10. Remove and top with rest of cheese.
11. Bake until it melts.
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