Directions:
- Boil chicken in water until done.
- Bone the chicken and tear or cut into bite size pieces; set aside.
- Sauté onion in one stick of butter until clear.
- Add in the Rotal tomatoes.
- Meanwhile boil the spaghetti in the broth from cooking the chicken.
- Melt the cheese.
- Mix the chicken, the spaghetti including the liquid it was cooked in, onion, peas and Velveeta together.
- Add salt and pepper to taste.
- Put into a large casserole which has been sprayed with Pam or oiled to prevent sticking.
- Spoon the mushroom soup over and bake at 350°F for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 561.22mg | 23% | |
| Potassium | 150.41mg | 3% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.93 Kcal (1302 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 28% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 11% | |
| Sodium | 473.13mg | 23% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 29.58g | 12% | |
| Sugars | 4.33g | 21% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 9.75g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 111.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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