Directions:
- Boil chicken with onion, celery, salt and pepper until chicken is done.
- Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
- Put deboned chicken back in with spaghetti and broth.
- Add cans of cream of chicken and cream of mushroom soup.
- Add Velveeta cheese to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.1 Kcal (2450 kJ) | ||
| Calories from fat | 358.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 236.27mg | 79% | |
| Sodium | 316.15mg | 13% | |
| Potassium | 650.79mg | 14% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.5 Kcal (714 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 61% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 79% | |
| Sodium | 92.13mg | 13% | |
| Potassium | 189.64mg | 14% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.06g | 96% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.8mg | 15% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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