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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Talk about comfort food, Yummy! Also very easy. Ingredients:
1 chicken |
1 onion |
2 -3 stalks celery |
salt & pepper |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can mushroom soup |
spaghetti |
velveeta cheese |
Directions:
1. Boil chicken with onion, celery, salt and pepper until chicken is done.
2. Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
3. Put deboned chicken back in with spaghetti and broth.
4. Add cans of cream of chicken and cream of mushroom soup.
5. Add Velveeta cheese to taste.
6. Serve hot.
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