Directions:
- In a medium saucepan, cover the rice with the water; bring to a boil over high heat.
- Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes.
- Meanwhile, cut the piece of ginger into slivers: thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, so the stack is stable and easy to work with; cut the slices lengthwise into thin slivers.
- Add the chicken stock, fish sauce, salt, sugar, & red pepper flakes(if using) to the rice, bring to a simmer and continue cooking over low heat for 10 minutes.
- Stir in half of the ginger and simmer for 10 minutes longer.
- Squeeze some lemon juice in the soup!
- Ladle the soup into shallow bowls, garnish with the shredded chicken, sliced scallions, chopped cilantro and the remaining slivered ginger and serve.
- *The recipe can be made through until adding the chicken etc., and refrigerated overnight.
- When reheating, add extra stock to adjust the consistency.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 595.36mg | 25% | |
| Potassium | 293.3mg | 6% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 12% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 4% | |
| Sodium | 119.49mg | 25% | |
| Potassium | 58.86mg | 6% | |
| Total Carbs | 5.43g | 9% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 1.91g | 19% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peanut Sesame Noodles
Smooth peanut butter, Soy sauce, Warm water and 13 more.. -
Peanut Sesame Noodles
Smooth peanut butter, Soy sauce, Warm water and 11 more.. -
Peanut Sesame Noodles
Smooth peanut butter, Soy sauce, Warm water and 14 more.. -
Curried Couscous With Dried Cranberries
Instant couscous, Dried sweetened cranberries and 10 more.. -
Jasmine Rice with Garlic, Ginger, and Cilantro
Jasmine rice, Vegetable oil, Chopped peeled fresh ginger and 4 more.. -
Jasmine Rice With Garlic Ginger And Cilantro
Jasmine rice, Vegetable oil, Chopped peeled fresh ginger and 4 more.. -
Thai Pineapple Chicken Curry
Uncooked jasmine rice, Water, Red curry paste and 9 more.. -
Stone Fruit Slaw
Grated peeled fresh ginger, Unseasoned rice vinegar and 7 more.. -
Ginger Salad Dressing
Scallion, minced (green onions), Peanut oil, Rice vinegar and 10 more.. -
Lemon Ginger Chicken
Clearjel starch, in, Water and 14 more.. -
Tropical Quinoa (Ww)
Water, Quinoa, rinsed, Olive oil, Salt, Pepper and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
