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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Not gourmet cuisine, but simple comfort food using two varieties of canned chicken soup teamed up with mayonnaise, chicken meat and a cracker crumb crust. I prefer to add additional white rice to mine. Ingredients:
1 (10 1/2 ounce) can condensed cream of celery soup |
1 (10 1/2 ounce) can condensed cream of chicken soup |
180 ml mayonnaise |
10 g chopped onions |
140 g shredded boiled chicken breasts |
110 g buttery round crackers, crushed |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish.
3. Sprinkle crushed cracker crumbs over the top.
4. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
5. or if you wish to Microwave: Put in microwave for 20 minutes.
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