Directions:
- In an pan add the chicken and enough water.Let it boil.Drain the water.
- In another pan.Add enough water.Bring it to a boil.Add the egg noodles.Cook it for 7 to 10 minutes.Drain.
- Add butter at to the pan, add the egg noodles and chicken.Serve while hot.Add enough salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3487.89 Kcal (14603 kJ) | ||
| Calories from fat | 2131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.87g | 364% | |
|---|---|---|---|
| Cholesterol | 1444.02mg | 481% | |
| Sodium | 1106.28mg | 46% | |
| Potassium | 3058.13mg | 65% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 287.74g | 575% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 17.2mg | 96% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 217.04 Kcal (909 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 364% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 481% | |
| Sodium | 68.84mg | 46% | |
| Potassium | 190.3mg | 65% | |
| Total Carbs | 1.68g | 9% | |
| Sugars | 0.05g | 3% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 17.91g | 575% | |
| Vitamin C | 2.9mg | 78% | |
| Iron | 1.1mg | 96% | |
| Calcium | 11.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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