Ingredients:
- 3 qoart's cold water
- 1 lg han,or soup chicken
- 1 lg onion
- 2 ps parsley root's peeled
- 2 knob celery
- 10 black papper corn's.
Directions:
- Cat the chicken into 8 pieces.
- Place in a soup pot with wather,when water start boilng,add
- Chicken,and rest of the ingredients,exept the hot pepper and cauli-
- Flower..
- Then slowly bring to boil.Remove the scum on top with a ladle.
- Cook over very low heat,just below boiling point for about 3 hours.
- Again making sure the soup never boils.
- About 15-20 minutes before you decide the chicken is done.
- Add the pepper and cauliflower.
- Make noodels.Adjust saltiness of soup and add cooked noodles.
- Joy.........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.54 Kcal (199 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 960.6mg | 40% | |
| Potassium | 451.92mg | 10% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.24 Kcal (127 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 611.06mg | 40% | |
| Potassium | 287.48mg | 10% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 2.56g | 16% | |
| Dietary Fiber | 2.12g | 13% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 37.6mg | 99% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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