Chicken Soup Recipe

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Chicken Soup
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Ingredients
13
Count
Nutrition
94
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Chop all vegetables and place in a large soup pot.
  2. Add chicken broth and turn stove on to High.
  3. Chop chicken into bite sized pieces and add to soup mixture.
  4. Bring water to boil in a small pot and add bouillion.
  5. Add to soup mixture.
  6. When soup comes to a rolling boil, turn heat down to simmer.
  7. Simmer until chicken is thoroughly cooked and vegetables are somewhat soft.
  8. Serve with crusty or dark bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.94 Kcal (393 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 34.88mg 12%
Sodium 237.48mg 10%
Potassium 345.26mg 7%
Total Carbs 5.42g 2%
Sugars 2.28g 9%
Dietary Fiber 1.71g 7%
Protein 12.73g 25%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 4%
Cholesterol 17.08mg 12%
Sodium 116.29mg 10%
Potassium 169.06mg 7%
Total Carbs 2.65g 2%
Sugars 1.12g 9%
Dietary Fiber 0.84g 7%
Protein 6.23g 25%
Vitamin C 4.9mg 17%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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