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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very easy and quick. Cook for one, or scale to cook for 10! Ingredients:
4 skinless, boneless chicken breast halves |
3 (10.75 ounce) cans condensed cream of chicken soup |
1 (5.5 ounce) package seasoned croutons |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
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