Chicken Skewers with Peanut-Ginger Marinade (Aida Mollenkamp) Recipe
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Directions:
- In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes or up to 2 hours.
- Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.72 Kcal (5906 kJ) | ||
| Calories from fat | 1182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.38g | 202% | |
|---|---|---|---|
| Cholesterol | 283.89mg | 95% | |
| Sodium | 1494.44mg | 62% | |
| Potassium | 780.32mg | 17% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.21 Kcal (1592 kJ) | ||
| Calories from fat | 318.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 202% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 95% | |
| Sodium | 402.77mg | 62% | |
| Potassium | 210.31mg | 17% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 2.16g | 32% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 11.6g | 86% | |
| Vitamin C | 6.7mg | 42% | |
| Iron | 0.5mg | 11% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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