Directions:
- Preheat over to 400 degrees F.
- In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Simmer until reduced by half and thickened, about 20 minutes.
- Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high heat and add the vegetable oil. Sear the chicken pieces on all sides until well-browned, about 3 minutes per side.
- Add the prepared BBQ sauce making sure to cover all the chicken pieces.
- Add 1 cup of water if more liquid is needed to cover.
- Place the skillet into the oven and bake until the chicken easily falls off the bone and the sauce is slightly thickened and caramelized on top, about 25 to 30 minutes.
- Serve hot or serve cold as leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.41 Kcal (5244 kJ) | ||
| Calories from fat | 777.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.41g | 133% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 4454.93mg | 186% | |
| Potassium | 1038.59mg | 22% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 44.19g | 177% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.5mg | 20% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.63 Kcal (1100 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 133% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 53% | |
| Sodium | 934.21mg | 186% | |
| Potassium | 217.79mg | 22% | |
| Total Carbs | 20.19g | 32% | |
| Sugars | 9.27g | 177% | |
| Dietary Fiber | 1.36g | 26% | |
| Protein | 4.22g | 40% | |
| Vitamin C | 6.1mg | 48% | |
| Iron | 0.7mg | 20% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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