Chicken Shiraz With Porcini and Whole Shallots Recipe

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Chicken Shiraz With Porcini and Whole Shallots
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Ingredients
15
Count
Nutrition
1110
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Bring broth and porcini mushrooms to boil in small saucepan.
  3. Remove from heat and let stand at room temperature until mushrooms soften, about 25 minutes.
  4. Using slotted spoon, transfer mushrooms to cutting board and chop coarsely.
  5. Pour mushroom broth into medium bowl, leaving sediment behind.
  6. Reserve broth.
  7. Meanwhile, heat oil in heavy large ovenproof pot over medium heat.
  8. Add pancetta and cook until crisp and brown, stirring frequently, about 10 minutes.
  9. Using slotted spoon, transfer pancetta to paper towels to drain.
  10. Sprinkle all chicken pieces with salt and pepper.
  11. Working in batches, add chicken to pot and cook over medium-high heat until lightly browned, about 5 minutes per side.
  12. Transfer chicken to platter.
  13. Pour off all but 3 tablespoons drippings from pot.
  14. Add whole shallots to pot.
  15. Cook until lightly browned, about 2 minutes per side.
  16. Add crimini mushrooms.
  17. Cook until mushrooms begin to brown, stirring frequently, about 6 minutes.
  18. Stir in chopped shallots, thyme, garlic, and reserved porcini mushrooms; cook until chopped shallots are soft, about 2 minutes.
  19. Stir flour into shallot mixture and continue stirring 1 minute.
  20. Stir in wine, reserved mushroom broth, and pancetta.
  21. Add chicken thighs and drumsticks to pot.
  22. Bring to boil.
  23. Cover pot and transfer to oven.
  24. Bake 25 minutes.
  25. Add chicken breasts to pot.
  26. Cover and bake until all chicken is cooked through, about 45 minutes longer.
  27. Using slotted spoon, transfer chicken to platter; tent with foil to keep warm.
  28. Boil sauce in pot until slightly thickened, about 5 minutes.
  29. Pour sauce over chicken on platter, sprinkle with parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.56 Kcal (4646 kJ)
Calories from fat 481.06 Kcal
% Daily Value*
Total Fat 53.45g 82%
Cholesterol 277.39mg 92%
Sodium 1926.11mg 80%
Potassium 1490.67mg 32%
Total Carbs 64.65g 22%
Sugars 9.51g 38%
Dietary Fiber 8.15g 33%
Protein 80.72g 161%
Vitamin C 10.2mg 17%
Iron 71.9mg 399%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 191.94 Kcal (804 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 82%
Cholesterol 47.98mg 92%
Sodium 333.18mg 80%
Potassium 257.86mg 32%
Total Carbs 11.18g 22%
Sugars 1.65g 38%
Dietary Fiber 1.41g 33%
Protein 13.96g 161%
Vitamin C 1.8mg 17%
Iron 12.4mg 399%
Calcium 30.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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