Chicken Shawarma Recipe

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Chicken Shawarma
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Ingredients
7
Count
Nutrition
5
Calories
Total time
285
Minutes
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Ingredients:

  • 1/2 cup malt vinegar
  • 1 tsp spices
  • 1/4 cup yogurt
  • 1 tbsp oil

Directions:

  1. Slice the chicken Marinate using all the above ingredients for 4 hours or overnight in the fridge.
  2. Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once.
  3. Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option.
  4. Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.66 Kcal (20 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.22mg 0%
Sodium 0.98mg 0%
Potassium 2.73mg 0%
Total Carbs 0.2g 0%
Sugars 0.15g 1%
Dietary Fiber 0g 0%
Protein 0.05g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 86.58 Kcal (362 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 1%
Cholesterol 4.11mg 0%
Sodium 18.28mg 0%
Potassium 50.64mg 0%
Total Carbs 3.64g 0%
Sugars 2.8g 1%
Dietary Fiber 0.08g 0%
Protein 0.97g 0%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 40.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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