Combine all vegetables in the bottom of a 5-quart slow cooker.
Season chicken fillets with salt, pepper, and 1 tablespoon of leek soup mix. Place chicken in slow cooker on top of vegetables.
In a medium bowl, whisk together asparagus soup, white wine, and remaining leek soup mix. Pour over chicken.
Cover and cook on LOW setting for 4 hours.
Strain and de-fat or de-grease the cooking liquid. Serve as sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.06 Kcal (1675 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	92.19mg	31%
Sodium	2891.07mg	120%
Potassium	1479.58mg	31%
Total Carbs	42.15g	14%
Sugars	10.99g	44%
Dietary Fiber	9.86g	39%
Protein	49.91g	100%
Vitamin C	18.6mg	31%
Vitamin A	1.5mg	49%
Iron	2.9mg	16%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	68.94 Kcal (289 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	15.89mg	31%
Sodium	498.23mg	120%
Potassium	254.98mg	31%
Total Carbs	7.26g	14%
Sugars	1.89g	44%
Dietary Fiber	1.7g	39%
Protein	8.6g	100%
Vitamin C	3.2mg	31%
Vitamin A	0.3mg	49%
Iron	0.5mg	16%
Calcium	18.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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