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Chicken Scallopine with Saffron Cream Sauce Recipe

Chicken Scallopine with Saffron Cream Sauce Recipe

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Chicken Scallopine with Saffron Cream Sauce

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Ingredients:

Serving

Directions:

Warm the olive oil in a large skillet over high heat. Season the chicken
Cutlets with salt and pepper. Cook the chicken until golden and cooked
Through, about 2 to 3 minutes per side. Transfer the chicken to serving
Plate and tent with foil to keep warm. Turn the heat to medium, add the
Shallot and the garlic and cook until tender, about 2 minutes.
Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors. Pour the sauce over the chicken.
Sprinkle with parsley and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.42 Kcal (2158 kJ)
Calories from fat	317.41 Kcal
		% Daily Value*
Total Fat	35.27g	54%
Cholesterol	71.57mg	24%
Sodium	1361.43mg	57%
Potassium	589.03mg	13%
Total Carbs	27.09g	9%
Sugars	4.73g	19%
Dietary Fiber	2.92g	12%
Protein	17.97g	36%
Vitamin C	14.8mg	25%
Iron	1.9mg	10%
Calcium	67mg	7%

Amount Per 100 g
Calories	164.78 Kcal (690 kJ)
Calories from fat	101.48 Kcal
		% Daily Value*
Total Fat	11.28g	54%
Cholesterol	22.88mg	24%
Sodium	435.26mg	57%
Potassium	188.32mg	13%
Total Carbs	8.66g	9%
Sugars	1.51g	19%
Dietary Fiber	0.93g	12%
Protein	5.75g	36%
Vitamin C	4.7mg	25%
Iron	0.6mg	10%
Calcium	21.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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