Gypsy Chicken Stew Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken
2 1/2 cups dry sherry
1 1/2 cups chicken stock
8 cloves garlic, halved
3 onions, quartered
4 fresh green chile peppers
6 large tomatoes, peeled and quartered
salt to taste
1/4 cup shredded monterey jack cheese (optional)
1 tbsp vegetable oil

Directions:

In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.8 Kcal (1812 kJ)
Calories from fat	155 Kcal
		% Daily Value*
Total Fat	17.22g	26%
Cholesterol	78.6mg	26%
Sodium	203.83mg	8%
Potassium	747.75mg	16%
Total Carbs	16.28g	5%
Sugars	9.14g	37%
Dietary Fiber	3.1g	12%
Protein	20.42g	41%
Vitamin C	32.9mg	55%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	26%
Cholesterol	16.12mg	26%
Sodium	41.8mg	8%
Potassium	153.35mg	16%
Total Carbs	3.34g	5%
Sugars	1.87g	37%
Dietary Fiber	0.64g	12%
Protein	4.19g	41%
Vitamin C	6.8mg	55%
Iron	0.2mg	5%
Calcium	25.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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