Directions:
- Drain the glutinous rice. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it. The short cut is to put the glutinous rice straight into the rice cooker (do not soak), add water just before it reaches the 2 cup mark, cook as is. This takes a little longer to cook than regular rice and comes out a little stickier than the steam method but much quicker.
- Oil the the pan and fry the sausage then remove from pan.
- Oil the pan again and fry the shallots until golden. Then add in the chicken and then dried shrimps. When chicken is cook then add in the onions. If using precooked chicken, just add after dried shrimps and heat up.
- 4. Now add in the soy sauce, oyster sauce, sugar, and water. Mix well and add in the green onions and sausage.
- 5. Place all the cooked ingredients over the sticky rice. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.46 Kcal (1794 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 854.98mg | 36% | |
| Potassium | 463.09mg | 10% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.97 Kcal (825 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 18% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 14% | |
| Sodium | 393.05mg | 36% | |
| Potassium | 212.89mg | 10% | |
| Total Carbs | 29.3g | 21% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 8.2g | 36% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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