Chicken Sates with Peanut Dipping Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 whole skinless boneless chicken breasts (about 1 1/4 lb)
3/4 cup sweetened flaked coconut
2 tsp chopped peeled fresh gingerroot
2 tsp curry powder
2 tbsp fresh lime juice
1/2 cup hot water
dipping sauce

Directions:

Cut the chicken lengthwise into 1/4-inch-thick slices, thread the slices lengthwise onto the skewers, and season them with salt and pepper.
Make the marinade: In a blender blend together the coconut, the gingerroot, the curry powder, the lime juice, and the hot water until the mixture is smooth, strain the mixture through a fine sieve into a bowl, pressing hard on the solids, and let the marinade cool. The marinade may be made 2 days in advance and kept covered and chilled.
In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer or the meat will break down.)
Make the dipping sauce.
Grill the chicken with the marinade clinging to it on an oiled rack set 5 to 6 inches over glowing coals for 1 1/2 minutes on each side, or until it is cooked through, and serve the satés with the dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.07 Kcal (113 kJ)
Calories from fat	10.14 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	10.45mg	3%
Sodium	57.74mg	2%
Potassium	58.86mg	1%
Total Carbs	0.89g	0%
Sugars	0.02g	0%
Dietary Fiber	0.13g	1%
Protein	3.61g	7%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	111.33 Kcal (466 kJ)
Calories from fat	41.7 Kcal
		% Daily Value*
Total Fat	4.63g	2%
Cholesterol	42.99mg	3%
Sodium	237.51mg	2%
Potassium	242.11mg	1%
Total Carbs	3.66g	0%
Sugars	0.09g	0%
Dietary Fiber	0.54g	1%
Protein	14.86g	7%
Vitamin C	1.2mg	1%
Iron	0.3mg	0%
Calcium	8.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Thai Chicken Salad

Water, Lime juice, Flaked coconut, Curry powder and 13 more..
Thai Chicken with Basil

Chicken breast, fillets, skinless & boneless, raw and 10 more..
Chicken Coconut Curry

Bone-in chicken breast halves, skinless, Carrots, chopped and 8 more..
Mango Chicken

Boneless skinless chicken breast halves and 13 more..
Chicken Javana

Boneless chicken breasts , cut into 1/2-inch wide strips and 19 more..
Two Curry Chicken

Boneless skinless chicken breasts, cubed and 13 more..
Cherry limeade Chicken Salad

Boneless, skinless chicken breasts, cooked and cubed and 7 more..
BBQ Chicken Salad

Skinless, boneless chicken breast halves and 6 more..
Spicy Thai Beef Salad

Lime juice, Grains sugar, Sauce , fish, ready-to-serve and 13 more..
Buffalo Chicken Garbage Bread

Boneless chicken breasts, Olive oil, Pizza dough and 4 more..
Thirteen Coins Breast of Chicken Parmigiana

Boneless skinless chicken breasts, Eggs, beaten and 8 more..
Curried Coconut Shrimp Balls

Flaked coconut, Curry powder, Cream cheese, softened and 2 more..
Chicken A La Orange

Skinless, boneless chicken breasts, Vegetable oil and 5 more..
Raspberry Chipotle Glazed Chicken Breasts

Boneless chicken breasts, Kosher salt, Sugar, Cold water and 5 more..
Coconut Margarita

Sweetened flaked coconut, Salt and 4 more..
Chicken With Dill Sauce

Boneless skinless chicken breasts, Italian salad dressing and 11 more..