Directions:
- First, make the hazelnut dressing. Place the hazelnuts in a small food processor and blitz until they resemble breadcrumbs.
- Add the remaining dressing ingredients, including 2 of the anchovies (reserve 4 for the salad). Blitz until you have a dressing that is of a creamy consistency.
- Tear the romaine lettuce into large pieces and cut the cooked leftover chicken meat into strips. Chop up the four remaining anchovies. Then place the lettuce, chicken and anchovies in a bowl. Pour the hazelnut dressing over the salad and toss well.
- Divide between two plates or bowls and serve sprinkled with Parmesan shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.76 Kcal (2055 kJ) | ||
| Calories from fat | 291.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 826.32mg | 34% | |
| Potassium | 1177.55mg | 25% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 5.1mg | 28% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 50% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 18% | |
| Sodium | 181.89mg | 34% | |
| Potassium | 259.21mg | 25% | |
| Total Carbs | 5.82g | 9% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 1.7g | 31% | |
| Protein | 5.66g | 51% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 1.1mg | 28% | |
| Calcium | 71.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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