Chicken Salad Tea Room Style Recipe

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Ingredients:

Serving

2 cups cooked cubed chicken
2/3 cup celery, diced small
1 medium red delicious apple, diced small
1/4 cup purple onion, chopped fine
1/2 cup pecans, chopped
1/2 tsp salt
1/2 tsp sugar
1/4 tsp black pepper
2/3 cup mayonnaise ( more if needed)
1 tbsp lemon juice, freshly squeezed
1 tbsp parsley
paprika , for garnishing

Directions:

In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
Add the chicken and parsley and toss gently.
Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.75 Kcal (2327 kJ)
Calories from fat	439.18 Kcal
		% Daily Value*
Total Fat	48.8g	75%
Cholesterol	44.23mg	15%
Sodium	779.81mg	32%
Potassium	369.02mg	8%
Total Carbs	18.63g	6%
Sugars	4.88g	20%
Dietary Fiber	2.74g	11%
Protein	14.26g	29%
Vitamin C	2.8mg	5%
Iron	1.4mg	8%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	320.8 Kcal (1343 kJ)
Calories from fat	253.51 Kcal
		% Daily Value*
Total Fat	28.17g	75%
Cholesterol	25.53mg	15%
Sodium	450.13mg	32%
Potassium	213.01mg	8%
Total Carbs	10.75g	6%
Sugars	2.81g	20%
Dietary Fiber	1.58g	11%
Protein	8.23g	29%
Vitamin C	1.6mg	5%
Iron	0.8mg	8%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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